Baked Crispy Onion Wheat Fritters

1.Preheat your oven to 400°F (200°C).

2.In a mixing bowl, combine the wheat flour, cumin seeds, red chili powder, turmeric powder, baking powder, and salt.

3.Add the finely chopped onion to the dry ingredients and mix well until the onion is coated with the flour mixture.

4.Gradually add water to the mixture, stirring continuously until you achieve a thick batter that can hold the onions together. Adjust the water as needed.

5.Line a baking sheet with parchment paper and lightly brush it with oil.

6.Take small portions of the batter and shape them into fritters, placing them on the prepared baking sheet.

7.Brush the tops of the fritters with a little oil to help them crisp up in the oven.

8.Bake in the preheated oven for about 20-25 minutes, flipping halfway through, until they are golden brown and crispy.

9.Serve hot with your favorite chutney or sauce.