Creamy Banana Oatmeal with Chia Seeds

1.In a medium saucepan, combine the rolled oats and raw buffalo milk. Bring to a gentle boil over medium heat, stirring occasionally.

2.Once boiling, reduce the heat to low and let it simmer for about 5-7 minutes, or until the oats are cooked and have absorbed most of the milk, stirring occasionally to prevent sticking.

3.While the oats are cooking, prepare the banana by slicing it into thin rounds.

4.Once the oatmeal is cooked, remove it from the heat and stir in the chia seeds, honey, and cinnamon if using. Mix well to combine all the ingredients.

5.Serve the oatmeal in bowls, topped with the sliced banana. You can add more chia seeds or a drizzle of honey on top if desired.