Spicy Cottage Cheese Toast with Tomato and Green Pepper

1.In a mixing bowl, crumble the cottage cheese and add black pepper, salt, coriander powder, red chili powder, and turmeric. Mix well until all the spices are evenly incorporated into the cottage cheese.

2.In a skillet, melt the butter over medium heat. Add the finely chopped onion and sauté until translucent, about 3-4 minutes.

3.Add the diced green pepper and tomato to the skillet. Cook for another 3-4 minutes until the vegetables are slightly softened.

4.Stir the spiced cottage cheese mixture into the skillet with the vegetables. Cook for an additional 2-3 minutes, stirring occasionally, until heated through. Remove from heat.

5.Toast the slices of bread until golden brown. You can use a toaster or a skillet for this.

6.Spread the cottage cheese and vegetable mixture generously over each slice of toasted bread.

7.Serve the spicy cottage cheese toast with a side of curd for dipping or drizzling.