Savory Tomato and Egg Frittata with Oregano

1.Heat the olive oil in a large skillet over medium heat.

2.Add the chopped onion and sauté until translucent, about 3-4 minutes.

3.Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

4.Add the diced tomatoes to the skillet and cook until they soften, about 5-7 minutes.

5.Sprinkle in the dried oregano, salt, and pepper, stirring to combine.

6.In a bowl, whisk together the eggs and all-purpose flour until smooth. Season with a pinch of salt and pepper.

7.Pour the egg mixture over the tomato and onion mixture in the skillet, ensuring it is evenly distributed.

8.Reduce the heat to low and cover the skillet. Cook for about 10-12 minutes, or until the eggs are set and the bottom is lightly golden.

9.To finish, you can place the skillet under a broiler for 2-3 minutes to lightly brown the top, if desired.

10.Remove from heat, let it cool for a minute, then slice and serve warm.