Delicious Aloo Parathas with Spiced Potato Filling

1.In a large mixing bowl, combine the whole wheat flour and salt. Add 1 tablespoon of oil and mix well.

2.Gradually add water, kneading the mixture until it forms a soft and pliable dough. Cover the dough with a damp cloth and let it rest for 20-30 minutes.

3.In another bowl, mix the boiled and mashed potatoes with cumin seeds, garam masala, red chili powder, coriander powder, chopped cilantro, and lemon juice. Adjust seasoning to taste.

4.Divide the dough into equal-sized balls (about the size of a golf ball).

5.Take one ball of dough and flatten it slightly. Roll it out into a small circle on a floured surface.

6.Place a generous spoonful of the potato filling in the center of the rolled-out dough circle.

7.Carefully fold the edges of the dough over the filling to seal it completely, forming a stuffed ball.

8.Gently flatten the stuffed ball and roll it out into a larger circle, being careful not to let the filling escape.

9.Heat a tawa or skillet over medium heat. Once hot, place the rolled-out paratha on the skillet.

10.Cook for about 1-2 minutes until small bubbles form on the surface, then flip it over.

11.Drizzle a little oil around the edges and on top of the paratha. Cook for another 1-2 minutes until golden brown and crispy.

12.Repeat the process for the remaining dough and filling, stacking the cooked parathas on a plate.

13.Serve hot with yogurt, pickles, or your favorite chutney.