Fluffy Banana Oatmeal Pancakes

1.In a blender, combine the rolled oats, mashed banana, almond milk, maple syrup, baking powder, cinnamon, salt, and vanilla extract. Blend until smooth and well combined, creating a thick batter.

2.Let the batter sit for about 5 minutes to thicken slightly.

3.Heat a non-stick skillet or griddle over medium heat and add a little coconut oil to coat the surface.

4.Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.

5.Repeat with the remaining batter, adding more coconut oil to the skillet as needed.

6.Serve the pancakes warm, drizzled with additional maple syrup or topped with fresh fruit if desired.