Spicy Stir-Fried Basil with Minced Pork

1.Heat the vegetable oil in a large skillet or wok over medium-high heat.

2.Add the minced garlic and chopped bird's eye chilies to the skillet, and stir-fry for about 30 seconds until fragrant.

3.Add the minced pork to the skillet, breaking it apart with a spatula. Cook until the pork is browned and cooked through, about 5-7 minutes.

4.If using, add the sliced red and green bell peppers to the skillet and stir-fry for an additional 2-3 minutes until they are slightly tender.

5.Pour in the soy sauce, oyster sauce, fish sauce, and sugar. Stir well to combine all the ingredients and let it cook for another 2 minutes.

6.Add the water to the skillet and bring to a simmer. Allow it to cook for another 2-3 minutes to let the flavors meld together.

7.Remove the skillet from heat and gently fold in the fresh Thai basil leaves until they are wilted and mixed in with the pork.

8.Serve hot over steamed jasmine rice.