Cheesy Garlic Herb Tortilla Wraps

1.In a large mixing bowl, combine the flour, sugar, garlic powder, salt, black pepper, dried chives, dill weed, ground oregano, and baking soda. Mix well until all dry ingredients are evenly distributed.

2.In a separate bowl, whisk together the eggs and soda until well combined. Gradually add this mixture to the dry ingredients, stirring until a soft dough forms.

3.Knead the dough on a floured surface for about 5 minutes until smooth. Divide the dough into 4 equal portions and roll each portion into a ball.

4.Using a rolling pin, flatten each ball into a thin tortilla, about 8 inches in diameter. Heat a non-stick skillet over medium heat and cook each tortilla for about 1-2 minutes on each side until lightly golden and cooked through. Set aside.

5.In a small bowl, mix the mayonnaise with a pinch of salt and pepper to taste. Spread a generous layer of the mayo mixture on each tortilla.

6.Place a slice of cheese on top of the mayo on each tortilla, followed by a sprinkle of any remaining dried herbs if desired.

7.Roll each tortilla tightly, folding in the sides as you go to create a wrap. Secure with toothpicks if necessary.

8.In a shallow dish, place the bread crumbs. Dip each wrap in the remaining egg mixture, then roll in the bread crumbs to coat evenly.

9.Heat oil in a deep skillet over medium-high heat. Fry each wrap until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.

10.Serve warm, cut in half, and enjoy your Cheesy Garlic Herb Tortilla Wraps!