Classic New York Hot Dog with All the Fixings

1.Preheat your grill or stovetop grill pan over medium heat.

2.Place the beef hot dogs on the grill and cook for about 5-7 minutes, turning occasionally, until they are heated through and have grill marks.

3.While the hot dogs are grilling, melt the butter in a small pan over medium heat.

4.Add the hot dog buns to the pan and toast them for about 1-2 minutes on each side until they are golden brown and slightly crispy.

5.Once the hot dogs are cooked, remove them from the grill and place each one into a toasted bun.

6.Top each hot dog with a generous spoonful of sauerkraut.

7.Drizzle yellow mustard and ketchup over the sauerkraut.

8.Sprinkle diced onions and sweet pickle relish on top of the condiments.

9.Add a few chopped jalapeños for a spicy kick, if desired.

10.Finish with a sprinkle of shredded cheddar cheese on each hot dog.

11.Serve immediately while the hot dogs are warm and enjoy your classic New York street food experience!