These Crispy Chinese Pig Brain Fritters are a unique and adventurous dish, perfect for those looking to explore traditional Chinese cuisine. The pig brains are marinated in rice wine and ginger juice, then coated in a light batter and fried to golden perfection. Served with a savory dipping sauce, these fritters offer a delightful combination of textures and flavors.
Zoek vervangers voor ontbrekende ingrediënten, voeg meer kruiden toe, ontdek veganistische opties of ga creatief aan de slag!