Sweet Chilli & Sesame Chicken Udon

1.Get all your ingredients and equipment ready. Wash your fruit and veg.

2.Take your chicken out of the fridge, open the packet and let it air.

3.Heat a large, wide-based pan with a drizzle of vegetable oil over medium-high heat.

4.Add ginger & garlic paste with diced chicken breast and cook for 6-7 min until the chicken starts to brown.

5.Combine soy sauce, red chilli relish, and toasted sesame oil in a bowl to make the sweet chilli & sesame sauce.

6.Once the chicken is cooked, add udon noodles to the pan with a pinch of salt and 1 tbsp water, cook covered for 2 min.

7.Wash spinach, pat dry, add to the pan with noodles, cook covered for 2 min until wilted.

8.Add sweet chilli & sesame sauce to the pan, mix until noodles are coated and chicken is cooked through.

9.Serve in bowls, sprinkle with sliced spring onion and crispy onions. Enjoy!