Spicy Gochujang Linguine Rice Noodles

1.Cook the linguine rice noodles according to the package instructions until al dente. Drain and set aside.

2.In a small bowl, mix together the gochujang, mirin, rice vinegar, soy sauce, sesame oil, honey, minced garlic, and grated ginger to create the sauce.

3.In a large skillet or wok, heat a little oil over medium heat. Add the mixed vegetables and stir-fry for about 3-4 minutes until they are tender-crisp.

4.Add the cooked linguine rice noodles to the skillet with the vegetables.

5.Pour the gochujang sauce over the noodles and vegetables, tossing everything together until well coated and heated through, about 2-3 minutes.

6.Remove from heat and stir in the chopped green onions.

7.Serve hot, garnished with sesame seeds.