Zesty Lemon Herb Grilled Chicken

1.In a bowl, combine the fresh lemon juice, olive oil, minced garlic, chopped rosemary, thyme, parsley, lemon zest, salt, and pepper to create a marinade.

2.Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over the chicken, ensuring each piece is well coated.

3.Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

4.Preheat your grill to medium-high heat.

5.Remove the chicken from the marinade and let any excess marinade drip off.

6.Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.

7.Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.

8.Serve the grilled chicken with a sprinkle of fresh herbs on top and lemon wedges on the side.