Sizzling Capsicum Fried Rice

1.Heat the vegetable oil in a large skillet or wok over medium-high heat.

2.Add the chopped onion and sauté for 2-3 minutes until it becomes translucent.

3.Stir in the diced capsicum and cook for another 3-4 minutes until it starts to soften.

4.Add the diced tomato and cook for an additional 2 minutes, stirring occasionally.

5.Sprinkle in the chili powder, salt, and pepper, mixing well to combine all the flavors.

6.Add the cooked rice to the skillet, breaking up any clumps, and stir-fry for about 5 minutes until the rice is heated through and well mixed with the vegetables.

7.Pour the soy sauce over the rice and stir well to ensure even distribution of the sauce.

8.Continue to stir-fry for another 2-3 minutes, allowing the rice to absorb the flavors and get slightly crispy.

9.Remove from heat and serve hot, garnished with additional capsicum if desired.