Sizzling Paneer and Bell Pepper Stir-Fry

1.In a bowl, combine the cubed paneer with cornstarch, salt, and pepper. Toss well to coat the paneer evenly.

2.Heat sesame oil in a large skillet or wok over medium-high heat.

3.Add the coated paneer to the skillet and fry until golden brown on all sides, about 5-7 minutes. Remove the paneer from the skillet and set aside.

4.In the same skillet, add minced ginger and garlic. Sauté for about 30 seconds until fragrant.

5.Add the sliced bell peppers to the skillet and stir-fry for 3-4 minutes until they are slightly tender but still crisp.

6.Return the fried paneer to the skillet with the bell peppers.

7.In a small bowl, mix soy sauce, red chili flakes, and water. Pour this mixture over the paneer and bell peppers in the skillet.

8.Stir everything together and cook for an additional 2-3 minutes, allowing the flavors to meld.

9.Remove from heat and garnish with chopped spring onions before serving.