Savory Shredded Beef and Butternut Squash Stew

1.In a large pot, heat a tablespoon of oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

2.Add the minced garlic to the pot and cook for an additional minute until fragrant.

3.Stir in the shredded beef, dried thyme, smoked paprika, and ground cumin. Cook for 2-3 minutes to combine the flavors.

4.Pour in the beef broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for 30 minutes, allowing the flavors to meld.

5.Add the butternut squash cubes to the pot and continue to simmer for another 20 minutes, or until the squash is tender.

6.Stir in the frozen spinach and non-dairy creamer, mixing well. Cook for an additional 5 minutes until the spinach is heated through and the stew is creamy.

7.Season with salt and pepper to taste before serving.