Grilled Corn on the Cob with Chili Lime Butter

1.Preheat your grill to medium-high heat.

2.Husk the corn and remove all silk strands. Rinse the corn under cold water and pat dry with a towel.

3.In a mixing bowl, combine the softened butter, chili powder, garlic powder, lime zest, lime juice, cayenne pepper (if using), and salt. Mix until well combined to create the chili lime butter.

4.Once the grill is hot, place the corn directly on the grill grates. Grill the corn for about 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.

5.Remove the corn from the grill and let it cool for a minute or two.

6.Using a brush or a knife, generously slather the grilled corn with the chili lime butter, ensuring each ear is well coated.

7.Sprinkle chopped fresh cilantro over the corn for garnish and serve immediately.