Yuca and Strawberry Peanut Butter Smoothie Bowl

1.Start by cooking the yuca. Peel the yuca root and cut it into chunks. Boil in salted water for about 20-25 minutes or until tender. Drain and let it cool slightly before mashing it until smooth.

2.In a blender, combine the mashed yuca, fresh strawberries, peanut butter, almond milk, honey or maple syrup (if using), and vanilla extract. Blend until smooth and creamy, adjusting the almond milk for desired consistency.

3.Pour the smoothie mixture into a bowl and smooth the top with a spatula.

4.Top the smoothie bowl with granola, chopped peanuts, and extra sliced strawberries for garnish.

5.Serve immediately and enjoy your creamy and nutritious smoothie bowl!