Eggs à la Black Pepper Delight

1.In a medium bowl, crack the eggs and add the salt. Whisk the eggs until the yolks and whites are fully combined and the mixture is slightly frothy.

2.In a non-stick skillet, melt the butter over medium heat until it is fully melted and begins to bubble.

3.Pour the whisked eggs into the skillet, tilting the pan to ensure the eggs spread evenly across the surface.

4.Allow the eggs to cook undisturbed for about 1-2 minutes until the edges start to set.

5.Using a spatula, gently stir the eggs, pushing them from the edges towards the center. Continue to cook for another 1-2 minutes until the eggs are mostly set but still slightly runny in the center.

6.Sprinkle the freshly ground black pepper generously over the eggs, adjusting the amount to your taste preference.

7.Remove the skillet from the heat and let the residual heat finish cooking the eggs for about 1 minute.

8.Serve the eggs immediately, garnished with additional black pepper if desired.