Savory Vegetable Medley with Garlic and Herbs

1.Heat the olive oil in a large skillet over medium heat.

2.Add the chopped onion and sauté for about 3-4 minutes until translucent.

3.Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

4.Add the diced potatoes to the skillet and cook for about 5-7 minutes, stirring occasionally, until they start to soften.

5.Incorporate the sliced carrots and diced ladyfinger aubergine into the skillet, mixing well with the other vegetables.

6.Season the mixture with salt, pepper, dried oregano, and dried thyme, stirring to combine.

7.Cover the skillet and let the vegetables cook for another 10-12 minutes, stirring occasionally, until all the vegetables are tender.

8.Finally, add the chopped tomatoes and cook for an additional 3-4 minutes until the tomatoes are heated through and slightly softened.

9.Remove from heat and garnish with fresh parsley before serving.