Keto-Friendly Turkish Menemen with Smoked Salmon

1.Heat the olive oil in a large skillet over medium heat.

2.Add the chopped onion and sauté until translucent, about 3-4 minutes.

3.Stir in the diced red bell pepper and cook for another 2-3 minutes until softened.

4.Add the chopped tomatoes to the skillet and cook until they start to break down, about 5-7 minutes.

5.Sprinkle in the paprika, cumin, salt, and black pepper, stirring to combine all the flavors.

6.Create small wells in the tomato mixture and crack the eggs into each well, allowing them to cook to your desired doneness (sunny side up or scrambled).

7.Once the eggs are cooked, gently fold in the smoked salmon, allowing it to warm through without cooking it further.

8.Remove from heat and garnish with fresh parsley before serving.