Spicy Puffed Rice Delight

1.Heat the oil in a large pan over medium heat.

2.Add the mustard seeds and cumin seeds to the hot oil. Allow them to splutter for about 30 seconds.

3.Add the finely chopped onions to the pan and sauté until they turn golden brown, about 5-7 minutes.

4.Stir in the turmeric powder, red chili powder, garam masala, and salt. Cook for another 2 minutes to let the spices bloom.

5.Add the puffed rice to the pan and mix well, ensuring that the puffed rice is evenly coated with the spice mixture.

6.Cook for an additional 2-3 minutes, stirring frequently to keep the puffed rice crunchy and prevent burning.

7.Remove from heat and sprinkle chaat masala over the top for an extra kick of flavor.

8.Garnish with fresh coriander leaves before serving.