Air fryer baked potatoes

Prepare the Potatoes Wash and dry: Scrub the potatoes under running water and dry them thoroughly with a towel. Pierce the potatoes: Use a fork to poke a few holes around each potato. This allows steam to escape and prevents them from bursting.

Season the Potatoes Rub each potato with a small amount of oil to help the skin crisp up nicely. Sprinkle generously with salt and any other seasonings you prefer (like garlic powder or black pepper).

Cook the Potatoes Place the potatoes in the air fryer basket in a single layer, ensuring they aren’t touching for even cooking. Cook for 35-45 minutes, depending on the size of the potatoes. For smaller potatoes, start checking at 30 minutes. For larger potatoes, it might take up to 50 minutes. Flip halfway through cooking to ensure an even crisp on all sides.

Check for Doneness Insert a fork or skewer into the thickest part of the potato. It should slide in easily when the potato is fully cooked. If not, cook for an additional 5–10 minutes as needed.

Serve Remove the potatoes from the air fryer and let them rest for a couple of minutes. Slice them open, fluff up the insides with a fork, and add your favorite toppings, like butter, cheese, sour cream, chives, or bacon bits.