Spiced Poha Delight

1.Rinse the flattened rice (poha) in cold water for about 1-2 minutes until it softens. Drain and set aside.

2.In a large pan, heat 2 tablespoons of oil over medium heat. Add the mustard seeds and cumin seeds. Allow them to splutter for a few seconds.

3.Add the finely chopped onion and green chilies to the pan. Sauté until the onions turn translucent and slightly golden.

4.Stir in the diced potatoes and cook for about 5 minutes, stirring occasionally, until they start to soften.

5.Add the green peas, turmeric powder, red chili powder, and salt. Mix well and cook for another 3-4 minutes until the vegetables are tender.

6.Add the softened poha to the pan. Gently mix everything together, ensuring the poha is well coated with the spices and vegetables. Cook for an additional 2-3 minutes, allowing the flavors to meld together.

7.Remove from heat and drizzle the lemon juice over the poha. Garnish with fresh coriander leaves before serving.