Salsiccia Con Patate E Pomodori Al Forno

Name: Salsiccia Con Patate E Pomodori Al Forno
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1
Ingredients: 8 chunky, spicy, good-quality Italian sausages; 6 tbsp extra virgin olive oil; ¼ tsp chili flakes; you may want more if your sausages aren't that spicy; ¼ tsp fennel seeds; bashed a bit in a mortar; 2 onions; finely sliced; 450 g potatoes; peeled and cut into slices about 3 millimeters thick; 3 garlic cloves; finely sliced; 1 red pepper; halved, deseeded and sliced; 1 yellow pepper; halved, deseeded and sliced; sea salt flakes; freshly ground black pepper; 250 g tomatoes; sliced; 30 g pecorino cheese; finely grated; 2 tbsp flat leaf parsley leaves; or the leaves from 4 oregano sprigs; roughly chopped

You can use either waxy or floury potatoes; the floury variety will take a little less time to cook. (If you opt for small waxy potatoes, you don't need to peel them.) This calls for some peppery leaves on the side.

Prep: 30 mins

Koken: 60 mins

2-12-2024

Toegevoegd door: Géraud

Ingrediënten

1 portie

8 chunky, spicy, good-quality Italian sausages
6 tbsp extra virgin olive oil
¼ tsp chili flakes; you may want more if your sausages aren't that spicy
¼ tsp fennel seeds; bashed a bit in a mortar
2 onions; finely sliced
450 g potatoes; peeled and cut into slices about 3 millimeters thick
3 garlic cloves; finely sliced
1 red pepper; halved, deseeded and sliced
1 yellow pepper; halved, deseeded and sliced
sea salt flakes
freshly ground black pepper
250 g tomatoes; sliced
30 g pecorino cheese; finely grated
2 tbsp flat leaf parsley leaves; or the leaves from 4 oregano sprigs; roughly chopped

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