Maple Walnut Oatmeal Delights

1.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2.In a large mixing bowl, combine the rolled oats, whole wheat flour, baking powder, ground cinnamon, and salt. Stir well to ensure the dry ingredients are evenly mixed.

3.In a separate bowl, whisk together the pure maple syrup, plain yogurt, unsweetened applesauce, and vanilla extract until smooth.

4.Pour the wet ingredients into the dry ingredients and stir until just combined.

5.Fold in the chopped walnuts and dried cranberries, ensuring they are evenly distributed throughout the dough.

6.Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing each cookie about 2 inches apart.

7.Gently flatten each cookie with the back of the spoon to form a round shape.

8.Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the cookies are set.

9.Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.