Name: Air Fryer Chicken Jalfrezi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 3-4 tbsp rapeseed (canola) oil (optional) or oil spray; 300 g chicken thighs or breasts cut into bite sized pieces or tandoori chicken tikka; FOR THE SAUCE; 2 medium onions (approx. 250g), thinly sliced; 3 green finger chillies, sliced lengthwise in half; ½ red bell pepper, cut in half, seeks and membrane removed; ½ tsp salt; 1 tbsp garlic and ginger paste; 125 ml (1/2 cup) passata; 2 tsp mixed powder or curry powder; 2 tsp tandoori masala; 2 tsp Kashmiri chilli powder; 250 ml (1 cup) warm chicken stock, stock cube stock is fine; FOR THE TEMPERING (optional); 1 tsp cumin seeds; 15 curry leaves; TO FINISH; ½ green bell pepper, cut into roughly 4cm (1 ½ in) squares; ½ red or yellow bell pepper, cut into roughly 4cm (1 ½ in) squares; ½ red onion, cut into roughly 4cm (1 ½ in) squares; 2 small tomatoes, quartered; 1 tsp dried fenugreek leaves (kasoori methi); ½ tsp garam masala; Salt to taste; 3 tbsp coriander (cilantro) to garnish; 2 limes or lemons, quartered