Spicy Tempe Stir-Fry with Pakcoy

1.Heat the vegetable oil in a large skillet or wok over medium-high heat.

2.Add the minced garlic and sliced onion to the skillet, sautéing until fragrant and the onion becomes translucent, about 2-3 minutes.

3.Add the sliced tempe to the skillet, stirring frequently until it turns golden brown and crispy, about 5-7 minutes.

4.Stir in the sliced red chili peppers and cook for another 2 minutes, allowing the heat to infuse the dish.

5.Add the chopped pakcoy to the skillet, tossing everything together until the pakcoy is wilted, about 2-3 minutes.

6.Season the stir-fry with salt, MSG, soy sauce, oyster sauce, and sesame oil, mixing well to ensure all ingredients are coated evenly.

7.Add a tablespoon of water to the skillet to create a bit of steam, cover, and let it cook for an additional 2 minutes to enhance the flavors.

8.Remove from heat and serve hot, garnished with additional chili slices if desired.