Sweet and Spicy Mango Chili Curry

1.Heat the vegetable oil in a large pan over medium heat.

2.Add the mustard seeds and cumin seeds, and let them sizzle for about 30 seconds until fragrant.

3.Add the chopped onion and sauté until it becomes translucent, about 5 minutes.

4.Stir in the minced garlic, grated ginger, and slit green chilies, cooking for another 2 minutes until aromatic.

5.Add the turmeric powder, coriander powder, and garam masala, stirring well to combine and cook for 1 minute.

6.Pour in the coconut milk and bring the mixture to a gentle simmer.

7.Add the diced mangoes and brown sugar, stirring to combine. Let it simmer for about 10 minutes, allowing the flavors to meld and the mango to soften slightly.

8.Season with salt to taste, adjusting the sweetness or spiciness as desired.

9.Remove from heat and garnish with fresh cilantro before serving.