Curry Birmingham Balti

Name: Curry Birmingham Balti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 g Chicken thighs (or lamb, beef), diced; 1 large Onion, finely chopped; 3 Garlic cloves, minced; 2 tablespoons Vegetable oil; 2 large Tomatoes, chopped; 1 Red bell pepper, chopped; Salt to taste; chopped Fresh coriander (for garnish); 1 tbsp ground cumin; 1 tbsp ground coriander; 1 tsp ground turmeric; 1 tsp ground paprika; ½-1 tsp chilli powder; ½ tsp ground cinnamon; 1 tsp garam masala; 1 tbsp Tomato purée

A vibrant, aromatic, and flavour-packed curry that originated in Birmingham, the Balti is a dish loved for its rich spices and quick-cooking style. It’s a fantastic combination of tender meat (usually chicken, lamb, or beef) cooked with a blend of spices and served in a traditional balti bowl—perfect for a satisfying meal.

Prep: 15 mins

Koken: 30 mins

curry, chicken

16-12-2024

Toegevoegd door: Mammoth

Ingrediënten

4 porties

For the curry:
500 g Chicken thighs (or lamb, beef), diced
1 large Onion, finely chopped
3 Garlic cloves, minced
2 tablespoons Vegetable oil
2 large Tomatoes, chopped
1 Red bell pepper, chopped
Salt to taste
chopped Fresh coriander (for garnish)
For the Balti spice mix:
1 tbsp ground cumin
1 tbsp ground coriander
1 tsp ground turmeric
1 tsp ground paprika
½-1 tsp chilli powder
½ tsp ground cinnamon
1 tsp garam masala
1 tbsp Tomato purée

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