Tropical Mango Loaf

1.Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

2.In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3.Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.

4.In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.

5.Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the flour mixture, mixing until just combined.

6.Fold in the chopped dehydrated mango until evenly distributed throughout the batter.

7.Pour the batter into the prepared loaf pan and smooth the top with a spatula.

8.Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

9.Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.