Lemon Herb Grilled Chicken

1.In a medium bowl, whisk together the lemon juice, olive oil, minced garlic, chopped rosemary, thyme, parsley, salt, and black pepper to create the marinade.

2.Place the chicken breasts in a large resealable plastic bag or shallow dish and pour the marinade over the chicken, ensuring each piece is well coated.

3.Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.

4.Preheat the grill to medium-high heat, about 375°F (190°C).

5.Remove the chicken from the marinade and discard the marinade.

6.Place the chicken breasts on the preheated grill and cook for 6-7 minutes on one side without moving them.

7.Flip the chicken breasts and grill for an additional 6-7 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.

8.Remove the chicken from the grill and let it rest for 5 minutes before slicing.

9.Serve the grilled chicken garnished with fresh lemon slices and additional herbs if desired.