Citrus Herb Grilled Salmon

1.In a medium bowl, whisk together the olive oil, orange juice, lemon juice, lime juice, minced garlic, honey, chopped parsley, chopped dill, salt, black pepper, and red pepper flakes until well combined to create the marinade.

2.Place the salmon fillets in a shallow dish or a resealable plastic bag and pour the marinade over the salmon, ensuring each fillet is well coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3.Preheat the grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stovetop.

4.Remove the salmon from the marinade and let any excess marinade drip off. Discard the leftover marinade.

5.Lightly oil the grill grates or the grill pan to prevent sticking. Place the salmon fillets skin-side down on the grill.

6.Grill the salmon for about 4-6 minutes on each side, depending on the thickness of the fillets, or until the salmon is cooked through and flakes easily with a fork. Avoid flipping the salmon too often to achieve nice grill marks.

7.Once cooked, remove the salmon from the grill and let it rest for a few minutes before serving. Garnish with additional fresh herbs if desired.