Sunny Side Up Avocado Toast with a Perfectly Cooked Egg

1.Start by toasting the slices of whole grain bread until they are golden brown and crunchy.

2.While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl.

3.Add the lemon juice, salt, and black pepper to the avocado. Mash the avocado with a fork until it reaches your desired level of creaminess, leaving some chunks if you prefer texture.

4.In a non-stick skillet, heat a small amount of oil over medium heat. Crack the eggs into the skillet, being careful not to break the yolks.

5.Cook the eggs for about 3-4 minutes, or until the whites are set but the yolks are still runny. If you prefer your yolks less runny, cook for an additional minute or two.

6.Once the bread is toasted, spread a generous amount of the mashed avocado on each slice.

7.Using a spatula, carefully place a sunny side up egg on top of each avocado toast.

8.Sprinkle with additional salt, black pepper, and red pepper flakes if desired. Garnish with fresh herbs for an extra touch of flavor.

9.Serve immediately and enjoy your delicious sunny side up avocado toast!