Classic Comfort Meatloaf

1.Preheat your oven to 350°F (175°C).

2.In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, chopped bell pepper, minced garlic, milk, egg, 1/4 cup ketchup, Worcestershire sauce, salt, black pepper, thyme, oregano, and paprika.

3.Mix all the ingredients together until well combined, being careful not to overmix as this can make the meatloaf tough.

4.Transfer the meat mixture into a loaf pan and shape it into a loaf, smoothing the top.

5.Spread the remaining 1/4 cup of ketchup evenly over the top of the meatloaf for a flavorful glaze.

6.Place the loaf pan in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).

7.Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing to allow the juices to redistribute.