Prime Rib Tacos with Fresh Cheese and Veggie Medley

1.Heat a skillet over medium heat and add a drizzle of olive oil.

2.Add the minced garlic and sauté until fragrant, about 1 minute.

3.Add the thinly sliced leftover prime rib to the skillet and sauté until just warmed through, about 3-4 minutes. Season with salt and pepper to taste.

4.In a large bowl, combine the chopped romaine lettuce, diced tomatoes, finely chopped shallots, and chopped roasted vegetables. Toss gently to mix.

5.Spread a generous amount of cucumber aioli on each halved and toasted dinner roll.

6.Place a portion of the sautéed prime rib on top of the aioli-covered rolls.

7.Top the prime rib with the mixed vegetable salad.

8.Sprinkle crumbled Mexican fresh cheese over the vegetables.

9.Garnish each taco with chopped parsley and cilantro.

10.Serve immediately while the rolls are still warm.