Yogurt Flatbreads

1.Simply mix all of the ingredients together to form a sticky dough. There is no need to knead this dough, that will make the dough too tough.

2.Divide into 6 equal sized balls.

3.On a well floured surface, roll each dough ball out into a thin 10 inch circle.

4.Heat a large cast iron skillet over medium heat for 10 minutes. There is no need to oil or butter the skillet. They are dry cooked.

5.Add one circle of dough to the dry skillet and cook for about a minute until the bottom browns and bubbles appear. flip and cook for an additional minute or so on the other side.

6.Repeat for the remaining dough circles.

7.Store any leftover flatbreads in an airtight plastic container or plastic bag. These are easily reheated in the cast iron pan for just a few seconds per side.