One-Pot Cheesy Onion and Pea Pasta

1.In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté for about 3-4 minutes until they become translucent.

2.Add the minced garlic to the pot and sauté for an additional 1 minute until fragrant.

3.Stir in the peas and cook for another 2 minutes, allowing them to warm through.

4.Pour in the diced tomatoes with their juices, vegetable broth, dried oregano, and dried basil. Stir to combine.

5.Bring the mixture to a boil, then add the pasta. Reduce the heat to a simmer and cover the pot. Cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.

6.Once the pasta is cooked, remove the pot from heat and stir in the shredded cheese until melted and creamy. Season with salt and pepper to taste.

7.Serve hot, garnished with additional cheese if desired.