Mediterranean Chicken Pita Wraps

1.Preheat your grill or grill pan over medium-high heat.

2.In a bowl, combine olive oil, dried oregano, garlic powder, paprika, salt, and pepper to create a marinade.

3.Add the chicken breasts to the marinade, ensuring they are well coated. Let them marinate for at least 15 minutes.

4.Place the marinated chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

5.Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.

6.While the chicken is resting, prepare the pita breads by warming them on the grill for about 1 minute on each side or until they are soft and pliable.

7.To assemble the wraps, take a warm pita and layer it with a handful of shredded lettuce, diced tomatoes, diced cucumber, and sliced red onion.

8.Add a generous portion of sliced grilled chicken on top of the veggies.

9.Drizzle with tzatziki sauce to taste, then fold the pita in half to enclose the filling.

10.Repeat the assembly process for the remaining pitas and serve immediately.