Cheesy Garlic Twisted Soft Pretzels

1.In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.

2.Add the flour, salt, and melted butter to the yeast mixture. Stir until a dough forms.

3.Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

4.Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5.Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

6.Once the dough has risen, punch it down and divide it into 8 equal pieces.

7.Roll each piece into a long rope, about 24 inches long. Then twist the rope into a pretzel shape.

8.In a small bowl, mix together the minced garlic and garlic powder. Sprinkle the cheese and garlic mixture onto the pretzels, pressing gently to adhere.

9.Place the twisted pretzels on the prepared baking sheet. Brush each pretzel with the beaten egg and sprinkle with coarse sea salt.

10.Bake in the preheated oven for 12-15 minutes or until golden brown.

11.Once baked, remove from the oven and brush with melted butter. Garnish with chopped parsley before serving.