Creamy Peri-Peri Veggie Gravy

1.Heat olive oil in a large pan over medium heat.

2.Add the chopped onion and sauté until translucent, about 5 minutes.

3.Stir in the minced garlic and peri-peri spice mix, cooking for an additional 1-2 minutes until fragrant.

4.Add the mixed seasonal vegetables and cook for about 5-7 minutes, stirring occasionally until they begin to soften.

5.Stir in the tomato paste and cook for another 2 minutes, ensuring the vegetables are well coated.

6.Pour in the coconut milk and bring the mixture to a gentle simmer.

7.Allow the gravy to simmer for about 10 minutes, stirring occasionally, until the vegetables are tender and the gravy has thickened slightly.

8.Add lemon juice, salt, and pepper to taste, adjusting the seasoning as needed.

9.Remove from heat and stir in the chopped parsley before serving.