Creamy Avocado and Cheddar Rice Bowl

1.Rinse the basmati rice under cold water until the water runs clear to remove excess starch.

2.In a medium saucepan, combine the rinsed rice and 2 cups of water. Bring to a boil over medium-high heat.

3.Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15 minutes, or until the rice is tender and the water is absorbed.

4.While the rice is cooking, heat the garlic-infused oil in a skillet over medium heat.

5.Add the Beyond Beef crumbles to the skillet and cook for about 5 minutes, stirring occasionally, until they are browned and heated through.

6.Stir in the gluten-free soy sauce and smoked paprika into the Beyond Beef crumbles, cooking for an additional 2 minutes to combine flavors. Remove from heat and set aside.

7.In a small bowl, mash the avocado with lime juice, salt, and black pepper until smooth and creamy.

8.Once the rice is cooked, fluff it with a fork and divide it into serving bowls.

9.Top each bowl of rice with a generous portion of the creamy mashed avocado.

10.Sprinkle the grated cheddar cheese over the avocado layer.

11.Add the cooked Beyond Beef crumbles on top of the cheese.

12.Finish by garnishing each bowl with chopped green onions.

13.Serve immediately and enjoy your hearty, creamy avocado and cheddar rice bowl!