Pistachio Street Corn Nachos

1.Preheat your oven to 350°F (175°C).

2.Spread the tortilla chips evenly on a large baking sheet.

3.In a bowl, combine the roasted corn, diced red onion, diced tomatoes, and chopped cilantro. Mix well and season with salt and pepper to taste.

4.In another bowl, mix the sour cream, lime juice, garlic powder, and cumin until smooth to create the pistachio sauce. Stir in the chopped pistachios, reserving a few for garnish.

5.Spoon the corn mixture generously over the tortilla chips, then sprinkle the shredded cheese evenly on top.

6.Drizzle the pistachio sauce over the nachos, ensuring even coverage.

7.Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.

8.Remove from the oven and let cool slightly before garnishing with the reserved pistachios and additional cilantro if desired.

9.Serve immediately and enjoy your vibrant twist on classic nachos!