Minty Fresh Margarita Popsicles

1.In a small saucepan, combine the sugar and water over medium heat. Stir until the sugar is completely dissolved to create a simple syrup. Remove from heat and let it cool.

2.In a blender, combine the fresh lime juice, mint leaves, cooled simple syrup, tequila, triple sec (if using), and lime zest. Blend on high until the mixture is smooth and the mint is finely chopped, about 30 seconds.

3.Taste the mixture and adjust sweetness if necessary by adding more sugar or lime juice.

4.Pour the mixture into popsicle molds, leaving a little space at the top for expansion as they freeze. Insert popsicle sticks into each mold.

5.Freeze for at least 6 hours or until completely solid. To release the popsicles, run warm water over the outside of the molds for a few seconds.