Cheesy Hamburger Mac Skillet

1.Heat the olive oil in a large skillet over medium-high heat.

2.Add the ground beef and cook until browned, about 5-7 minutes, breaking it apart with a spatula as it cooks.

3.Stir in the diced onion and minced garlic, cooking until the onion is translucent, about 3 minutes.

4.Season the mixture with salt, black pepper, paprika, and dried oregano, stirring to combine.

5.Pour in the beef broth and undrained diced tomatoes, bringing the mixture to a simmer.

6.Add the elbow macaroni, stirring to ensure the pasta is submerged in the liquid.

7.Cover the skillet and reduce the heat to medium-low, allowing the macaroni to cook for 10-12 minutes or until al dente, stirring occasionally to prevent sticking.

8.Once the macaroni is cooked, remove the skillet from heat and stir in the shredded cheddar cheese until melted and creamy.

9.Garnish with chopped fresh parsley if desired, and serve hot.