Spicy 'Kurkure' Tofu Chips

1.Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2.Drain the tofu and press it to remove excess moisture. You can do this by wrapping the tofu in a clean kitchen towel and placing a heavy object on top for about 15 minutes.

3.Once pressed, slice the tofu into thin, chip-like pieces, approximately 1/8 inch thick.

4.In a large mixing bowl, combine olive oil, cornstarch, garlic powder, onion powder, smoked paprika, cayenne pepper, ground cumin, ground coriander, turmeric powder, nutritional yeast, maple syrup, salt, and black pepper. Whisk until well combined to form a spice paste.

5.Add the sliced tofu to the bowl and gently toss to coat each piece evenly with the spice paste.

6.Arrange the coated tofu slices in a single layer on the prepared baking sheet, ensuring they do not overlap.

7.Bake in the preheated oven for 25-30 minutes, flipping the chips halfway through, until they are golden brown and crispy.

8.Remove the tofu chips from the oven and immediately drizzle with lime juice for an added zing.

9.Allow the chips to cool slightly on the baking sheet. They will continue to crisp up as they cool.

10.Transfer the chips to a serving platter and garnish with chopped fresh cilantro if desired. Serve immediately.