Oseng Tempe Tahu Telur

1.Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium heat.

2.Add the sliced tempeh and tofu cubes to the skillet. Fry until golden brown and crispy on all sides, about 5-7 minutes. Remove and set aside.

3.In the same skillet, add the remaining tablespoon of oil. Sauté the minced garlic and sliced shallots until fragrant, about 2-3 minutes.

4.Add the sliced red chilies and stir-fry for another minute.

5.In a bowl, whisk the eggs and pour them into the skillet. Scramble until just set, about 2 minutes.

6.Return the fried tempeh and tofu to the skillet. Stir to combine with the eggs and aromatics.

7.Add the sweet soy sauce, soy sauce, oyster sauce (if using), sugar, salt, and pepper. Stir-fry everything together for another 2-3 minutes until well coated and heated through.

8.Taste and adjust seasoning if necessary. Remove from heat and garnish with chopped green onions and fresh cilantro.