Quick Strawberry Freezer Jam

1.Wash and hull the strawberries, then place them in a large mixing bowl.

2.Using a potato masher or fork, mash the strawberries until they reach your desired consistency (smooth or chunky).

3.Add the granulated sugar to the mashed strawberries and stir well to combine. Let the mixture sit for about 10 minutes to allow the sugar to dissolve and the strawberries to release their juices.

4.In a small saucepan, combine the water and fruit pectin. Bring to a boil over medium heat, stirring constantly. Once boiling, continue to cook for 1 minute until the pectin is fully dissolved.

5.Remove the saucepan from heat and stir in the lemon juice.

6.Pour the pectin mixture into the strawberry mixture, stirring continuously for about 2 minutes until well combined and slightly thickened.

7.Ladle the jam into clean, dry freezer-safe containers, leaving about 1/2 inch of space at the top for expansion during freezing.

8.Seal the containers with lids and let them sit at room temperature for about 24 hours to set. After setting, transfer the jam to the freezer for long-term storage.