Creamy Yogurt Pesto Dip

1.In a medium mixing bowl, combine the plain Greek yogurt and fresh basil pesto.

2.Add the extra virgin olive oil, fresh lemon juice, and finely minced garlic to the bowl.

3.Using a spoon or spatula, gently fold all ingredients together until the mixture is smooth and evenly blended.

4.Season the dip with salt and freshly ground black pepper to taste, mixing well after each addition.

5.Transfer the creamy yogurt pesto dip to a serving bowl.

6.Garnish with a few fresh basil leaves if desired for an added fresh aroma and visual appeal.

7.Serve immediately with fresh vegetable sticks, crackers, or toasted bread slices, or refrigerate covered for up to 2 hours before serving to allow flavors to meld.