Grilled Tomato and Potato Skewers

1.Preheat your grill to medium-high heat (about 200°C / 400°F).

2.In a large bowl, combine the olive oil, minced garlic, smoked paprika, dried oregano, ground black pepper, salt, and fresh lemon juice. Whisk together to create the marinade.

3.Add the halved baby potatoes to the marinade and toss well to coat all pieces evenly. Let them marinate for at least 20 minutes to absorb the flavors.

4.Thread the marinated potato halves and whole cherry tomatoes alternately onto the skewers, leaving a little space between each piece to ensure even cooking.

5.Place the skewers on the preheated grill. Cook for about 15-20 minutes, turning every 5 minutes to ensure all sides are evenly grilled and the potatoes are tender when pierced with a fork.

6.Once cooked, remove the skewers from the grill and transfer to a serving platter.

7.Garnish with freshly chopped parsley for a burst of color and freshness.

8.Serve the skewers hot as a flavorful vegetarian option at your barbecue or outdoor gathering.